Alison Williams

Alison Williams has been involved in sales, marketing and project management for over 30 years. She received an MBA from UNC-Chapel Hill and a Bachelor’s Degree in Economics from Northwestern University. First licensed in 2002, she brings years of real estate experience to her clients. Alison has lived on the mid-Peninsula for over 25 years.

Data-driven and detail-oriented, Alison provides every client with personalized marketing plans that are innovative and technologically advanced. From her up-to-date market analytics and hyper-local expertise to her positive energy, clear communication and expert negotiating skills, Alison consistently exceeds her clients’ expectations.

Competing and cooperating with other top real estate professionals in the industry, Alison has earned the respect of her colleagues with her market insight, ethics and professional demeanor. She is known in the agent community for clear communication, smooth transactions, and clean offers from fully vetted buyers. Drawing upon these established relationships gives her a distinct advantage in the competitive Silicon Valley real estate market. Alison has a reputation for uncovering opportunities that others might never find.

Alison completely rebuilt her own home in Redwood City in only seven months – in the midst of the coronavirus pandemic – thanks to her strong connections with good contractors and her ability to get things done. She offers those same connections to her clients when they want to evaluate the potential of a home on the market, or are looking to transform a home they’ve purchased into just what they need.

While she’s an expert at all types of residential real estate transactions, Alison has a particular soft spot for first-time home buyers where she can use her knowledge of financing options and her dogged persistence to help them achieve the dream of home ownership. For those with school-age children looking for the right place to land, her years of deep involvement in local schools make her an invaluable source of information. Nothing beats seeing the delight in her clients’ eyes when she hands over the keys for the first time.

Alison loves the climate and geography of the Peninsula and takes full advantage of it, whether she’s hiking or cycling the hills, or harvesting home-grown ingredients to make a favorite dish. Her culinary creations have a global flair, drawing on Vietnamese, Thai, Chinese, Indian, Mexican and Italian traditions. Her passion for food from around the world is well-fed by Bay Area restaurants – Alison is a great source for recommendations.